Monday, May 08, 2006
About Me
- Name: La Blonde Parisienne
- Location: Sunny California, United States
Making science fabulous since 1999
How to make La Blonde Parisienne
2 oz. Dark Rum
2 oz. Triple Sec
2 oz. Light Cream
Combine in shaker with ice. Mix and serve over ice.
Know that you aren't like the other girls.
Nothing But the Finest Sites
Previous Posts
- Outrage fatigue
- Today in Eurovision
- Gettin' tagged
- Like a bitch-funky sex machine
- How does Quiz Galaxy know my innermost heart?
- Today in Bad Taste
- I *heart* Eurovision, pt. 2
- I *heart* Eurovision!
- Fujiyama Rock City
- I never would have guessed!
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