Sunday, November 26, 2006
About Me
- Name: La Blonde Parisienne
- Location: Sunny California, United States
Making science fabulous since 1999
How to make La Blonde Parisienne
2 oz. Dark Rum
2 oz. Triple Sec
2 oz. Light Cream
Combine in shaker with ice. Mix and serve over ice.
Know that you aren't like the other girls.
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2 Comments:
yaaay! i got pure evil as well. but i think that is because my answer to the meat question was people.
yaaay! i got pure evil as well. but i think that is because my answer to the meat question was people.
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