Monday, February 19, 2007
About Me
- Name: La Blonde Parisienne
- Location: Sunny California, United States
Making science fabulous since 1999
How to make La Blonde Parisienne
2 oz. Dark Rum
2 oz. Triple Sec
2 oz. Light Cream
Combine in shaker with ice. Mix and serve over ice.
Know that you aren't like the other girls.
Nothing But the Finest Sites
Previous Posts
- Never Fails To Horrify
- I'm Feeling Better, But...
- Tagged
- Why I Haven't Been Blogging
- Needless To Say, Basketball Is Out Too
- What The Hell, California?
- Turn Your Back On My Shame!
- Dude, Snowboarding is HARD
- I Just Got Back From San Diego
- It's Like They Know My Innermost Desires
1 Comments:
I can't decide whether that comment was complimentary or demeaning.
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