Monday, February 13, 2006

There's no reason to stay in NYC now.

LaBlonde's favorite restaurant has closed.

Damn it.

via Eater

posted by La Blonde Parisienne at 6:13 PM

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Name: La Blonde Parisienne
Location: Sunny California, United States

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How to make La Blonde Parisienne

    2 oz. Dark Rum

    2 oz. Triple Sec

    2 oz. Light Cream

    Combine in shaker with ice. Mix and serve over ice.

    Know that you aren't like the other girls.

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