Sunday, May 28, 2006
About Me
- Name: La Blonde Parisienne
- Location: Sunny California, United States
Making science fabulous since 1999
How to make La Blonde Parisienne
2 oz. Dark Rum
2 oz. Triple Sec
2 oz. Light Cream
Combine in shaker with ice. Mix and serve over ice.
Know that you aren't like the other girls.
Nothing But the Finest Sites
Previous Posts
- What's wrong with California
- Welcome to my international visitors!
- Hurry, it's almost over!
- Emergency Eurovision Coverage: Russians are big ba...
- Eurovision spotlight on: Andorra and Armenia
- What the hell?
- Oh my, Rachel Ray
- My PhD Thesis
- Outrage fatigue
- Today in Eurovision
0 Comments:
Post a Comment
<< Home